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Diogenes: Ancient Greece’s strangest philosopher
When you think of Greece, a few things probably come to mind – sunshine, beaches, feta. But that’s not all Greece is known for. They’ve also given us quite a few philosophers over the years.
Unusual place names from around the world
It must be hard to come up with a great name for a place on the spur of the moment, but some of the places on this list show that, sometimes, it might be best to spend a bit more time thinking about it.
5 lucky foods to eat over New Year
On New Year’s Eve, you might make a resolution and hope for a fantastic year ahead, but did you know in some cultures that they eat specific lucky foods to welcome the new year?
Sufi whirling | Strange dances from around the world
For most dancers, the closest they get to meditation is sitting quietly in the chillout room of a nightclub, while some wide-eyed raver explains to them how we’re, like, all the same, really. For the Mevlevi order of Sufi dervishes, however, dancing itself is considered to be a form of physical meditation.
The world’s furriest and fluffiest animals
It’s strange – people love fluffy animals but don’t really like fluff on other people. As human beings, we’re constantly trying to impress each other by getting rid of our fur; wasting time every day shaving it off our faces, legs and backs. When it comes to animals, however, the rule seems to be “the furrier the better.”
Pamukkale: Toothpaste foaming from the mouth of Mother Earth
Pamukkale (pronounced “par-moo-car-lay”) is a UNESCO world heritage site in south west Turkey. The name translates as “cotton castle”, but whoever came up with this can’t have been looking very closely: Pamukkale is not a castle and, what appears from a distance to be cotton, is actually a hard mineral deposit. Not that that’s a criticism – as mineral deposits go, it’s a particularly impressive one.
Weird food combinations from around the world
I have a Spanish friend who balks when he sees me liberally applying vinegar to my chips. Apparently, in Spain NO ONE puts vinegar on their chips – it’s weird. They do, however, put it on their strawberries. And that’s not weird. This got me thinking about flavour combinations that are considered perfectly acceptable in some places, but have the potential to give British taste buds a panic attack.