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Century egg: A Chinese delicacy you probably wouldn’t want to try
I’ve recently taken up baking, and one of the first things you’re supposed to learn when using eggs is how to tell whether or not they’re still edible or ripe for a chucking. Just drop them in a bowl of water and, if they float, they’ve gone off. But if they sink straight to the bottom, crack those bad boys (eggs) open and get mixing! This isn’t quite how it works with the Chinese delicacy that is century egg, however…