The InsureandGo UK blog

Strange, beautiful and terrifying natural noises

Strange, beautiful and terrifying natural noises

Having researched national instruments from around the world, I started thinking about natural noises. Not boring ones like birdsong or whale calls – we’ve all heard those before! I’m talking about the noises of the planet.

Six theories for the history of tapas

6 theories for the history of tapas

I can’t imagine you have ever really considered the history of tapas, have you? I mean, what’s to consider? Who doesn’t want a tiny plate of food with their drink? Actually, my 18-year-old self wouldn’t have; eating was cheating you see.

Flower fields from around the world

Flower fields from around the world

I really love flowers, and this blog post is just an excuse for me to look at pictures of them.

Birthday traditions from around the world

Birthday traditions from around the world

Watching the Queen’s 90th birthday celebrations, I felt inspired to find out how other people around the world celebrate their favourite day of the year. Vietnam In Vietnam, all birthdays are celebrated on Tết, which is their New Year’s Day. On the day, parents, close friends and other relatives congratulate children on becoming a year […]

Things you probably didn't know about moths and butterflies

Things you probably didn’t know about moths and butterflies

Spring has finally sprung, and what clearer sign of this can there be than the sight of butterflies drifting around the garden, gathering nectar? Well, I guess bees making a comeback (which I’m sure I’ll cover in the near future) and daffodils emerging.

Everything you've always wanted to know about coconuts

Coconuts: What are they and what do they do?

Over 62 million tonnes of coconuts are grown worldwide every year and, if you think that sounds like an awful lot of Malibu and Bountys, it just shows how little you must know about them.

8 unusual dishes from around the world

8 unusual dishes from around the world

After a hard day at work, I do love to get home, pop the kettle on and make some dinner. I don’t tend to follow specific recipes as I’m pretty experimental in the kitchen. I’m a strong believer in the “chuck it in and see if it works” style of cooking.